Bean Tacos

I always make these tacos, even when we aren't on this cleanse, because I really just don't want ground beef or turkey sometimes. These are SO good. If I had more time tonight I would have made my homemade tomatillo sauce, it is the perfect compliment to these tacos.

corn tortillas

1 can of black beans

1 can of kidney beans

1/2 yellow onion, chopped

4 cloves garlic, minced

1 tablespoon chili powder

1/4 teaspoon cumin

salt and pepper

1 teaspoon Italian Seasoning

soy cheese

cilantro, chopped

cabbage (or romaine lettuce for my dad :) )

any other favorite toppings (we like shredded carrots, microgreens, jalapenos, avocado and salsa)

Directions:

• In a pan, heat olive oil and saute the onions and garlic until tender
• Add the black beans and kidney beans and all spices, cook about 10 minutes
• Prep all your toppings and saute up your tortillas and serve!