49er's 9-layer dip (Vegan Style)

As you all know, we are big 49er's fans. Today (Sunday) they play the Falcons for the NFC Championship. My husband had one request- a 7 layer dip.  This was a little challenge because the 7-layer dips I love have some ground beef or turkey, sour cream, melted cheese, yum!  So I developed one that works for us, and of course is even BETTER than a 7 layer dip because it has 9 layers!

2 cans Trader Joe's re fried beans (vegan)

2 pasilla peppers, chopped

1 onion, chopped

1 cans black beans

1/4 cup vegetable stock

1 bag soy cheese

3-4 cups chopped romaine lettuce

3 green onions, chopped

3 avocados, mashed

1 tub of your favorite salsa

1 can black olives, sliced

1 tablespoon garlic powder

salt and pepper

1 cup homemade tomatillo sauce (or 1 can of green chili's)

Directions

• First, prepare your re-fried beans. Chop up the onion and pasilla pepper and add to a pan with 1/2 tablespoon of oil. Let saute until they are tender. 
• Add your beans to the pan and stir with the onions and peppers, then add the 1/4 cup vegetable stock. You want to add the stock slowly so you don't add to much and your beans end up watery. 
• Now prepare your guacamole. Mash up your avocados and season with salt and pepper and 2 teaspoons of garlic powder.
• Put all the re-fried beans at the bottom of the pan, then layer the black beans and cheese on top. 
• Then add the following ingredients:
• Tomatillo sauce
• lettuce
• salsa
• guacamole
• sprinkle a little more soy cheese
• black olives & green onions