Baked Artichokes

Day 17 of the cleanse. Stephen asked for artichokes tonight and I didn't really know how I wanted to make them. I usually just love them steamed dipped in a little garlic mayo. That, I obviously couldn't do, so I had to get a little creative. Artichokes definitely take some time, but they are worth it!

2 artichokes

5 cloves garlic, minced

2 tablespoons basil, chopped

salt and pepper

1 tablespoon olive oil

2 tablespoons vegetable stock

1 teaspoon oregano

2 tablespoons soy mozzarella (optional)

Directions

• Prepare artichokes by cutting off top 1/2 inch and trimming the tips of the artichoke leaves to remove sharp points. Also cut off the stem
• Place in a large pot of water and steam until the outer leaves remove easily from the artichoke. This will take 30-45 minutes. 
• Preheat oven to 400 degrees
• Drain the artichokes and cut in half
• Remove the chokes and place heart up in a sprayed baking dish
• Drizzle olive oil and vegetable stock on top
• Sprinkle garlic, basil, salt and pepper and oregano on the top and in between the leaves
• Cover baking dish with aluminum foil for 25 minutes
• Remove from oven and sprinkle soy cheese on the top and put back into the oven for 5 minutes. 
• Remove and eat!