Pulled Pork Sammys and Coleslaw

I have always loved this meal and with my new crock pot, I am actually able to make a large amount of pulled pork at once! This is a must try :)

Pulled Pork:

Pork Roast (I trimmed off the fat before cooking)

3/4 bottle of bbq sauce

8 oz sprite or 7up

Coleslaw (below makes for 4 people):

1/2 head of cabbage

2 large carrots (If you have shredded carrots all the better)

2 green onions

1/4 cup mayo

2 tablespoons sugar

1 teaspoon carraway seeds

1/2 tsp salt

1/2 tsp pepper

2 tablespoons apple cider vinegar

Directions:

•  Put the pork, bbq sauce and sprite in a crock pot and cook on low 8 hours.
• Shred the pork when it is done and remove some of the excess liquid. If you want it to be a little bit more bbqy (that a word? haha) add the rest of the bbq sauce after remove excess liquid.
• Chop the carrots, onion and cabbage and put in a bowl.
• In a small mixing bowl add the mayo, sugar, carraway seeds, s & p and vinegar and mix. Do a quick taste test to make sure its how you like it and pour over the cabbage mix.