1 cup Italian parsley, chopped
1 cup feta cheese
7 cloves garlic, minced
1 box angel hair (would also be great with a penne or corkcrew pasta)
1 pint of tomatoes, I used grape tomatoes cut in 1/2
1/2 cup olive oil
salt and pepper
- Cook the noodles according to the instructions.
- Put the olive oil in a pan and start to saute the garlic, careful not to burn.
- Add the tomatoes to the oil and begin to cook until they are just soft. Then add the pasta to the oil and stir.
- Put the pasta mix in a bowl and add the feta, olives, salt and pepper and fresh herbs and mix to incorporate
- Another good addition to this dish would be slightly chopped capers- would add a great zing to the pasta!
- Serve up with a yummy side salad for a perfect, quick and easy dinner.
No comments:
Post a Comment