Chicken Posole

So. so. good! I absolutely LOVE hominy, so I wanted to try out yet another recipe with my new crock pot. I looked up tons of recipes, didn't really love any so made up my own. This one is awesome, you have to try it!

2 cans hominy

1 can mild or medium enchilada sauce

1 or 2 cans chicken broth (2 cans makes a lot more broth, 1 makes it more meaty)

1 can diced tomatoes, I used ones with chili's in them

2 teaspoons pepper

3 tablespoons chili powder

1 teaspoon salt

1 tablespoon garlic powder

2 teaspoons oregano

3-4 chicken breasts

4-5 carrots, sliced into half moons

1 medium onion, chopped in large dices

5 garlic cloves, minced

Directions:

• Put all ingredients in a crock pot and stir to mix.
• Cook on low 8-10 hours
• Shred chicken and return back to the soup
• Top with avocado, cilantro, and tomatoes
• Gobble up!