Paleo "Corn"Bread

My mom made us some amazing chili this week and quite honestly I don't think chili is chili without corn bread. Having to stick with my Paleo guidelines for the food challenge we are doing, I found a recipe for some paleo muffins and I thought I had all the ingredients, but when I got home realized I only had 2 eggs instead of the 4 the recipe called for. I just improvised :) Here is what I did - it made about 8 cornbread muffins.

1/2 cup coconut flour

1/2 teaspoon salt

2 large eggs

2 teaspoons apple cider vinegar

1/2 cup unsweetened applesauce

3 tablespoons honey, warmed

1/2 cup coconut oil, warmed

Directions: 

• Preheat oven to 350 degrees
• In a bowl, add flour and salt. 
• In a food processor, add eggs, vinegar and applesauce and pulse for about 5 seconds. 
• Put honey and coconut oil in a bowl and put in the microwave for about 1 minute until everything is warmed and melted. 
• Add to the mix in the food processor and pulse about 5 seconds
• Then add the wet liquid to your dry ingredients and stir until it is all incorporated
• Line your cupcake pan with liners and fill the liners a little over 3/4 full with the mix. 
• Bake in the oven for about 30 minutes
• You want the tops to be starting to brown and be firm to the touch!