Gluten Free Banana Chocolate Chip Cookies

Found this recipe here- but just changed out the flour for AP Gluten Free flour and gluten free rolled oats! Delicious- the banana in them is perfect!

2 cups gluten free all purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

3/4 cups butter, softened

1/2 cup granulated sugar

1 egg

1 1/2 teaspoons vanilla extract

1 mashed banana

1 cup rolled oats gluten free

2 cups chocolate chips

Directions:

• Preheat oven to 375 degrees.
• Whisk together flour, salt and baking soda in a small bowl and set aside. 
• Please butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
• Reduce speed to low and add egg vanilla and mix until combined.
• Mix in banana
• Add flour and mix until just combined.
• Stir in oats and chocolate chips. 
• Put balls of dough approx 12 inches apart
• Bake for 12-14 minutes. Mine were done every single time at exactly 12 minutes.