I added some little special touches to my treats, so obviously they are optional!
6 cups rice cereal
3 tablespoons butter
1 package (10 oz) of marshmallows
1 Hershey chocolate bar
sprinkles (I used hearts because Valentines day is soon!)
Directions:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Add the rice cereal and stir until well coated
- Using buttered spatula or wax paper, evenly press mixture into a 9x13 baking dish that has been coated with cooking spray.
- Let cool and then drizzle melted chocolate over the top and top with festive sprinkles!
- Cut into squares!
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