Tuna Salad Lettuce Wraps

Stephen and I made these this weekend, they were delicious and savory. We didn't even miss the mayo and bread that typically comes with a tuna sandwich. This is a perfect lunch or a quick and simple dinner if you are in a rush!

2 cans of tuna in water, drained

1 cup carrots, chopped

1/4 cup sugar snap peas, chopped

1/4 cup cabbage, chopped

4 celery stalks, chopped

1 tablespoon spicy brown mustard (make sure no sugar)

2 tablespoons dijon mustard (no sugar)

salt and pepper

2 tablespoons sweet pickle relish

1 tablespoon chopped capers

Romaine lettuce spears- or you can use butter lettuce

Directions: 

• Chop all your ingredients (Stephen did a pretty awesome job chopping, don't you think?!)
• Mix all of the ingredients together in a small bowl. Taste and add extra mustard if you would like it a tad creamier. Also add salt and pepper to taste. 
• Fill your lettuce spears with the mix (Stephen had also spread a little hummus on the bottom and put some avocado on top, was pretty amazing!)