Roasted Sweet Potatoes

These were Stephen's idea last night, and they were bomb! We literally could have eaten wayyy more! I will definitely be making these again soon, especially since they are the easiest thing ever. We served them up with a roasted chicken and sauteed kale and broccoli!

2 sweet potatoes

1 tablespoon olive oil

2 teaspoons garlic powder

2 teaspoons oregano

1 1/2 tablespoons dried minced onions

salt and pepper

1 teaspoon natures seasoning

Directions: 

• Cut the sweet potatoes into rounds and 1/2 rounds and lay out on a baking sheet.
• Drizzle with olive oil and all seasonings and mix up so that they are all coated.
• Roast in a 450 degree oven for about 20-25 minutes until they are tender in the middle and crispy around the outside!