Ah-Maz-Ing Salmon!

Stephen just kept saying this salmon was incredible. It really was. SO delicious and easy and packed with Omegas! Seriously, make this! I served my salmon up with some garlic couscous and parmesan baked asparagus.

3-4 salmon fillets

2 tablespoons coconut oil

1/2 teaspoon butter

5 cloves garlic

2 green onions, chopped

salt pepper

Directions:

• Season both sides of the salmon with salt and pepper
• Heat coconut oil and butter in a large pan
• Saute garlic 2-3 minutes
• Add salmon and cook about 4 minutes on each side. You will want to salmon to be browned on the sides and feel firm. Most important part is not overcook it!
• Garnish with green onions.