Lemon, Cilantro & Parmesan Bowties

Last weekend, Stephen and I went to Farmers' Market and went pretty crazy buying veggies, so this week I have had to be creative with my meals. I must say, the meal I made last night was SO good. ALL the veggies were grown in SLO County! I made this pasta to accompany a baked Sole, which I put in a baking dish, drizzled olive oil all over it and then added fresh tomatoes and garlic for it to cook in. This lemon pasta is perfect for any fish dish, and it is SO easy!

1 box bow tie pasta, cooked and drained

1 cup cilantro, chopped

1 teaspoon garlic, chopped 

1/2 cup parmesan cheese

2 lemons, juiced 

2 tablespoons cooking water from pasta

salt and pepper

Directions: 

• After you cook the pasta, reserve 2 tablespoons of the cooking water and put aside. 
• In a bowl, add all the ingredients and mix
• If the pasta seems a little dry, add the cooking liquid.
• Taste as you go and modify to your taste!