Chili Relleno & Ground Turkey Casserole

Another dish inspired from Farmers' Market!  This dish had locally grown peppers (sorry there were a couple different kinds and I can't remember their names) that had such awesome flavor. This is a super easy dish for a weeknight when you really don't feel like laboring over a stove with numerous pots and pans.

5-6 peppers w/ thin skins

1 lb turkey

1 lb cheese (I used 1/2 pepper jack and 1/2 Mexican blend)

1/2 cup flour

1 1/2 cups milk

3 eggs

chili powder

garlic powder

salt and pepper

Directions:

• Microwave peppers (or you can charbroil the and peel them) 
• Cook ground turkey in a pan and season with seasonings
• Mix the flour, milk and eggs together
• Spray a 9x13 baking pan and then layer the cooked chilies
• Follow by all the turkey meat 
• Layer all the cheese
• Then add the mix that you made in step 2
• I had a small can of chilies that I added on the top, but this is optional
• Bake at 350 degrees for 50 minutes until it is firm to the touch and the top and edges have slightly browned
• Serve with some tortillas!