Oreo Cheesecake Cookies

Ok really- these are AMAZING!! You must try them. I even think they would be a really great cookie without being rolled in the oreo.

Dough in the mixer!

Ready to head into the oven

Final product!

1/2 cup unsalted butter, at room temperature

3 ounces cream cheese, at room temperature

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup mini chocolate chips

1 cup Oreo cookies, crunched up

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.

3. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula.
4. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1 1/2 to 2 inch balls. (the dough will be soft, don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together) and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. Bake for 12 to 15 minutes.

5. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Website I got the recipe from, click here.