Christmas Crack

Tastes a lot like a salty toffee...

1 sleeve of Saltine Crackers + a couple more to fill in spaces

1 cup butter (must use butter not margarine)

1 cup brown sugar

1 package of milk chocolate chips

1 cup of almonds, chopped

Directions:

• Lay Saltine crackers in a single layer on an aluminum foil lined baking sheet
• In a small saucepan, mix brown sugar and butter until melted. Once the mix comes to a roiling boil, set timer and let cook for 3 minutes exactly
• Pour carefully over saltine crackers
• Put crackers into preheated 400 degree oven for 5 minutes
• Pull out of oven and sprinkle choc chips right away. As soon as they start to melt, carefully spread across the crackers to make sure it is fully covered in chocolate
• Sprinkle almonds evenly over the chocolate.
• Let the Christmas Crack sit for a few minutes and put into the fridge to set up. After it is nice and cool you can cut the dessert!