My Pasta Pomodoro

This might be one of my favorite recipes I make- it is fresh, delicious and so easy!

Cut up a ton of tomatoes,
garlic and basil

Sautee the garlic in about 1/2 cup of
olive oil for about 5 minutes- careful
not to let the garlic burn

Add the tomatoes and let cook about
5 minutes, then add the basil and
on very low heat cook for about 15
minutes. Then add 1/4 cup of
white wine!

Cook your noodles- thin
spaghetti or angel hair
is the best. When the noodles
are done, add them to the
tomatoes