Cheesy Potatoes

I think I will always owe Kristyn Porter for giving me this recipe, it is amazingly delicious and I honestly get so many compliments when I make it. This is a MUST make cheesy potato dish that will get you the title of "Cooking God" when you make it.

1 -2lb bag hash browns (I use the little cubes, I think original recipe is the shredded), thawed

1 container sour cream (16 oz)

2 tablespoons minced onions (dried)

1/2 cup butter, melted

2 cups cheddar cheese

salt and pepper (optional)

1 can cream of chicken soup

Directions: 

• Thaw the potatoes
• Preheat your oven to 350 degrees
• Mix all the ingredients in a big bowl, making sure its thoroughly mixed
• Spray a baking dish and put the mix into the baking dish
• Cover and cook about 45 minutes
• Remove foil and cook another 15-20 minutes
• The sides should be bubbling and the center cooked through
• I think you could definitely add some extras to this dish too- jalapenos, veggies, you name it!