Meatballs:
1 pound turkey meat
1 egg
1/4 cup Italian bread crumbs
1 teaspoon oregano
1 teaspoon Italian seasoning
3 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1/4 cup Parmesan cheese
Soup:
6 cups chicken stock
1 cup boneless cooked chicken breast (I just quickly boiled)
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
2 cups spinach, roughly chopped
2 teaspoons garlic powder
1 teaspoon pepper
1 teaspoon salt
1 can of tomato sauce
1 can of tomato sauce
1/2 cup small noodles (I used mini pinwheels)
Directions:
- Meatballs: Preheat oven to 350 degrees
- Mix all the meatball ingredients together and form into very small balls (see below) and place onto a nonstick cookie sheet. Bake them for about 15 minutes and stir them around after about 7 minutes until they are slightly browned but still soft.
- Remove from oven and drain off any grease if necessary. Turkey meat won't be very oily at all, but if you choose to use a ground beef it will be more oily.
- Soup: Place all of the ingredients, except the pasta and spinach into the crock pot with the meatballs.
- Cook on low for 8 hours (add the pasta and spinach during the last hour of cooking time). When the soup was ready I did a quick taste test and saw that I needed a little more garlic powder and I added "natures seasoning"
- Top each serving with grated Parmesan or Romano cheese
- ENJOY!
Hope you love this recipe as much as I do :)
Roll into tiny balls, I can get about 90 meatballs from 1 pound of meat |
Cooking away my new crock pot! |
No comments:
Post a Comment