Friday, December 16, 2011

Cranberry Horseradish Sauce

Just wanted to try something new and different for the turkey! This sauce is light and tangy and definitely a change of pace from gravy!

2 cups fresh cranberries
1 small onion
2 tablespoons prepared horseradish
1/2 cup sugar
3/4 cup sour cream

Mix the cranberries and onion in a food processor. Once it is in small pieces add the rest of the ingredients until well incorporated!


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