Teriyaki Chicken Sliders

This was a quick dinner idea last week. Had some chicken... was craving Kings Hawaiian Rolls.. and had some teriyaki glaze.. Done. These were delicious!! I might cut the strips of chicken a little differently the next time I do it, so they fit better on the rolls, but if you are ok with a little bit of mess, just dig in with these! I served it up with an Chinese chicken salad on the side.

1 jar of Teriyaki glaze

1 tablespoon coconut oil

chicken breasts or thighs

1 orange pepper, diced

1 teaspoon garlic poweder

1/2 teaspoon red pepper flakes

salt and pepper

Kings Hawaiian Rolls

Chinese chicken salad (or your other fav salad)

Directions:

• Dice up your chicken and add it to a bowl. Add all of the seasonings and mix. 
• If you have time, let it marinate in the fridge for at least an hour - up to overnight. 
• In a large pan, saute the pepper in the coconut oil.
• Add chicken and cook all the way through. 
• Serve on your rolls!