Snickerdoodle Bread

I had the best time making this with my friend Kristyn. Her and her husband were in town for the weekend and we thought this would be the perfect goody to make for our guys, it was!! They went crazy over it. This is definitely a MUST try recipe.

2 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

4 teaspoons cinnamon
1 teaspoon nutmeg

1 cup butter, softened

2 cups sugar

3 eggs

3 teaspoons vanilla

1 cup sour cream

2 cups cinnamon chips (1 bag)

2 tablespoons flour 

Topping:

2 tablespoons sugar

2 teaspoons cinnamon

Directions:

• Combine the flour and baking powder in a bowl. In a separate bowl, cream the butter, 2 cups sugar, salt and cinnamon until fluffy. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine.
• Add the flour mix until just combined. Coat the cinnamon chips in 2 tablespoons flour and stir into batter. 
• Pour batter into prepared loaf pans. Combine the sugar and cinnamon together and sprinkle over the top of the batter in the pan. This just helps the chips from all sinking to the very bottom.
• Bake at 350 degrees for 60 minutes until toothpick comes out clean and there is a crack in the center of the loaf. 
• I try not to over bake this bread, it is delicious being a little extra moist and does set up more as it sits. 

Original recipe found here.