Reuben Sammy

I look forward to Corn beef and Cabbage month all year long, and thanks to my marvelous mom, I get to make delicious Reuben sandwiches!  This one of my favorite sandwiches, Stephen and I could eat a ton of these!

Corn Beef, boiled with pickling spice

Sauerkraut

Thousand Island dressing (good kind)

Rye bread

Swiss cheese

Directions:

• Warm your corn beef if it is not already and also slightly warm the sauerkraut. 
• Toast the rye bread and then put a thin coat of Thousand Island dressing on each slice.
• Layer the Swiss cheese down, then corn beef then sauerkraut
• Serve up!!