Chicken & Sweet Potato Hash

Had some chicken in the fridge I needed to use and some sweet potatoes that were definitely in need of preparing since they had been sitting on the counter forever. This was a great dish that was super filling and satisfying... not to mention SUPER easy! This is a perfect dish for dinner, but could also be served up for breakfast too. This dish could easily serve 4 people, or 2 with some leftovers.

2 chicken breasts

2 sweet potatoes

1 yellow onion

3 cloves of garlic

1/2 tablespoon olive oil 

4 eggs (2 eggs per person)

salt and pepper
1/4 teaspoon curry powder

garlic powder

oregano

Isn't the prettiest dish, but sure tastes amazing!

Directions: 

• Dice up the chicken into small cubes. 
• Dice up the sweet potatoes into cubes, about the same size as the chicken (1/2 inch pieces roughly)
• Dice up the onion and garlic. 
• Start by sauteing the onion in oil for about 2-3 minutes. 
• Then add garlic and sweet potatoes and cook about 5-8 minutes. The sweet potatoes will just start to get tender. Season with a little salt and pepper and garlic powder. 
• Season the chicken with some salt and pepper, oregano and garlic powder. Then add to the pans!
• Add the curry powder to the hash and cook until the chicken is browned and cooked all the way through and the sweet potatoes are tender but still have some firmness (you can also substitute whatever you favorite seasonings are here, but the curry surprisingly added something great)
• In a separate pan, fry up an egg (however you like it - I recommend over-easy)
• Place your cooked hash on a plate and serve the egg over the top!