So what do you do when you want the comfort of meatloaf, but have NO time to make a full meatloaf? Make some cupcakes of course! These were delicious little meatloaf cupcakes that Stephen and I loved! I was worried that making a smaller version of one of my favorite meals might make them a little dry, but boy were they moist and delicious. These are a must try!
Turkey Meatloaf (click here to read my meatloaf recipe)
Ketchup
Just make the meatloaf mix according to instructions and form them into balls to fit in the cupcake pan. Bake at 400 for 35-40 minutes until they are cooked (when you press on the top they are pretty firm). Halfway through you might need to take them out and remove some of the grease that forms on the pan. You can also add some ketchup to the top with about 10-15 minutes left on your cooking time.
Just make the meatloaf mix according to instructions and form them into balls to fit in the cupcake pan. Bake at 400 for 35-40 minutes until they are cooked (when you press on the top they are pretty firm). Halfway through you might need to take them out and remove some of the grease that forms on the pan. You can also add some ketchup to the top with about 10-15 minutes left on your cooking time.
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| 1 pound of turkey meat provided 6 meatloaf cupcakes |
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| Ketchup as the "frosting"! |
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| Add a little decorative gravy drizzle! |
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| I served this meal up with some purple carrots, aren't they gorgeous!? |
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