15-20 tomatillos, peeled and washed
1/2 of a yellow onion, chopped big
1 jalapeno, de stemmed and washed
1/2 bunch of cilantro
salt and pepper
1 avocado
4 cloves of garlic
Directions:
- After peeling and washing the tomatillos, put them in a pan wih the jalapeno and cover with water. Boil until the tomatillos skin starts to crack and they turn a light green color
- In a blender, add the tomatillos, jalapeno, onion, garlic, salt and pepper, and cilantro and blend. Do a quick taste test to make sure it is seasoned ok.
- Then add the whole peeled and de-pitted avocado and blend!
- Enjoy as a sauce on your tacos or add to tortillas with jack cheese to make salsa verde enchiladas- no baking required.