Jalapeno Cornbread Poppers

We had a track end of the year BBQ to go to last week and I was tasked with bringing an appetizer! The theme was kind of mexican-ish, so I wanted to make something easy, but with a little kick! I found these poppers online and changed up a couple of the ingredients. They were seriously delicious and were devoured SO fast. I will definitely be making these again, if not for their amazingness, but for the compliments alone :)  !!

1 package of Marie Callendars Corn Bread Mix

1 cup water

1 can creamed corn

1 cup cheddar cheese + 1/4 cup cheddar cheese

1 small can green chilies 

30 Jalapenos

Directions: 

• Cut the jalapenos in half and remove seeds and ribs, place on a baking sheet. 
• In a bowl, mix corn bread mix, 1 cup water, creamed corn, 1 cup cheddar cheese and green chilis. Stir until well combined. 
• Spoon the corn bread into the jalapenos, careful not to make them too full.
• Sprinkle all the jalapenos with the remaining 1/4 cup cheddar cheese. 
• Bake in a 350 degree oven for about 15-20 minutes. Until top is slightly brown and the corn bread is slightly firm to the touch. Careful not to overcook, you want the cornbread to be soft.