I am not the biggest fan of pies, but I love Boston Cream Pie. The chocolate, the cream, you can't go wrong! So when I saw this recipe, I had to try it! Probably the easiest cake I have ever made! It was so good. It's also a cake that I think gets better as it sits in the fridge. I had a piece 3 days later and it was just as yummy!
1 box butter or yellow cake mix
2 boxes of vanilla instant pudding mix
1 container chocolate frosting
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Poke holes in the cake when it comes
out of the oven |
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Make pudding mix with milk and let sit for
2 minutes to start to get firm. Then pour
over warm cake.
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