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Wednesday, April 11, 2012

Sweet & Sour Chicken

I love Sweet and Sour Chicken or Shrimp at Chinese restaurants, so I wanted to try and make it for myself.  This recipe was pretty good- I think next time I will try to add some red pepper flakes to try and add some heat and a little less sweet. Sorry, I forgot to take a picture of this one.

3 chicken breasts
1 onion, chopped
1 red pepper, chopped
3 cloves garlic, minced
1 can cubed pineapple, juice drained
1, 18oz Jar BBQ sauce 
1 cup Chili Sauce

Directions:
  • Put all ingredients in the crock pot and mix up. 
  • Cook on low for 8 hours
  • Serve over rice

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