Cake Balls

I am sure everyone has seen these. They are delicious little bites of heaven! I have made them as pops before, but this time just made some cake balls. These are SO good you have to try them. They do take a while to make, and you need to plan ahead a little, but they are worth it.

1 box cake mix (I used devils food)

1 container frosting (I used milk chocolate)

Candy Coating Chocolate (I used mint dark chocolate, purple white choc and blue white choc)

Directions:

• Bake the cake mix according to the directions. Then let cool. I usually make mine the night before I want to make the balls. That way its fully cooled and just one less thing I have to do the next day
• Once cooled, break the cake up and crumble into a bowl, making sure you don't have any large clumps.
• Add 3/4 of the container of frosting. Don't use the whole container or your cake will be too moist.
• Roll the mix into 1 1/2 inch balls. I used a medium scoop to make sure all my cake balls were the same size.
• Put the cake balls onto a baking sheet lined with wax paper or aluminum. Put the cake balls in the refrigerator, I usually leave them in there at minimum 2 hours so they set up.
• Once they cake balls are cooled, melt the candy chocolate according to the directions and dip the cake balls into the candy mix to fully cover.
• Put back in the fridge for about an hour to let the coating harden.
• Eat!!