Spicy Thai Noodles

Thin whole wheat spaghetti

1 tablespoon crushed red pepper flakes (more if you want it extra spicy)

1/4 cup vegetable oil

1/2 cup sesame oil

6 tablespoons honey

6 tablespoons soy sauce

green onions

shredded carrots

cilantro

bean sprouts

peanuts (optional)

Directions:

• Put the two oils and pepper flakes in a pan and warm. Let the flakes cook in the oil about 5-8 minutes. Then drain the flakes from the oil and return the oil to the pan. 
• In the meantime, be cooking your thin pasta (I used whole wheat thin spaghetti)
• Return the pan with oils to the stove and add the honey and soy sauce. Whisk and let cook about 5 minutes.
• When your noodles are done, add them to the oil, honey and soy sauce mix and stir to incorporate. 
• Then put the noodle mix in a bowl and add all the fresh ingredients. Stir and serve!!