My amazing tomatillo sauce!

After learning a couple of different versions, I have made my own - it is pretty amazing and the perfect compliment to enchiladas and especially tacos!  So good!

15-20 tomatillos, peeled and washed

1/2 of a yellow onion, chopped big

1 jalapeno, de stemmed and washed

1/2 bunch of cilantro

salt and pepper

1 avocado

4 cloves of garlic

Directions:

• After peeling and washing the tomatillos, put them in a pan wih the jalapeno and cover with water. Boil until the tomatillos skin starts to crack and they turn a light green color
• In a blender, add the tomatillos, jalapeno, onion, garlic, salt and pepper, and cilantro and blend. Do a quick taste test to make sure it is seasoned ok.
• Then add the whole peeled and de-pitted avocado and blend!
• Enjoy as a sauce on your tacos or add to tortillas with jack cheese to make salsa verde enchiladas- no baking required.